Host an elegant and sophisticated Cocktail Reception or add a Cocktail Reception to your Event. We have many delicious hot Hors D’oeuvres to choose from, as well as a large selection of Assorted Cocktail Canapés.

Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.

 
Hot Hors d’ Oeuvres
• Bacon wrapped Scallops
• Brie and Cranberry Bundles
• Beef Skewers
• Vegetable Spring Rolls with Dipping Sauce
• Grilled Shrimp and Pineapple Skewers
• Chicken Satays with Sesame Dipping Sauce
• Mini Quiches
• Sweet Italian Sausage in Pastry
• Pear and Stilton Cheese Tart
$22/dozen

Cold Cocktail Canapés
• Focaccia Toast and Roast Garlic Bruschetta
• Smoked Salmon on Pumpernickel
• Herbed Tomato and Bocconcini
• Grilled Asparagus wrapped in Prosciutto
• Black Pepper crusted Beef Tenderloin on Garlic Crouton
$21/dozen

Chef’s Selection of Hors d’Oeuvres & Canapes
$18/dozen

 
Specialty Stations
Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.

Antipasto Display – $13/person
• Black and Green Olives
• Grilled Vegetables
• Artichokes
• Marinated Bocconcini
• Prosciutto wrapped Bread Sticks
• Salami and Olive Horns
• Sliced Melon

Add Seafood to Antipasto Bar – $7/person
• Citrus poached Shrimp with Cocktail Sauce
• Mussels with Red Curry, Tomato and Red Onion
• Calamari Ceviche

 
Farmer’s Market – $8/person
• Wheat and White Dinner Rolls
• Crispy Vegetable Sticks with Sour Cream Chive Dip
• Mixed Green Salad with Trio of Dressings
• Potato and Bacon Salad
• Charbroiled Vegetable Pasta Salad

 
Chef’s Carving Table
• Hip of Beef – $8/person (Minimum of 75 people)
• Carved Top Sirloin of Beef – $13/person
• Roasted Strip Loin of Beef – $16/person
• Prime Rib of Beef – $16/person
• Leg of Lamb – $17/person
• Carved Pork Loin stuffed with Savoury Cranberry Stuffing – $13/person
• Roasted Turkey with Stuffing & Cranberries – $13/person
• Maple Glazed Ham – $13/person
• Roasted Pig – Market Price
Above are served with applicable condiments and Spiced Potato Wedges

 
Pasta Cookery – $11/person
As assortment of Pastas and Toppings prepared fresh to order with Pomodoro and Alfredo Sauce

 
Gourmet Snack Table – $13/person
• Beef Skewers and Chicken Satays
• Focaccia Toast and Roast Garlic Bruschetta
• Bite Size Pizza Squares
• Vegetable Spring Rolls with Dipping Sauce

 
Seafood Station – $19/person
(Minimum of 50 people required)
• Citrus poached Shrimp with Cocktail Sauce
• Mussels with Red Curry, Tomato and Red Onion
• Calamari Ceviche
• Bacon Wrapped Scallops
• Crab in Phyllo Pastry
• Chilled Lobster

 
Slider Bar – $12.50/person
• Beef Burgers
• Grilled Chicken Breast
• Fresh Mini Buns
• Cheddar Cheese, BBQ Sauce, Chipotle Mayo,
• Ketchup, Mustard, Relish, Caramelized Onions,
• Lettuce, Pickles, Tomatos and Sauteed Mushrooms

 
Poutine Station – $9.25/person
• Fresh cut Fries
• Cheese Curds
• Hot Gravy
• Sour Cream
• Green Onions
• Malt & White Vinegar
• Ketchup

 
Sweet Sensations Table – $10.50/person
• Assorted Housemade Pastries
• Chocolate Covered Strawberries
• Assorted Cakes, Pies and Flans

Stations require a minimum of 25 people.

Pricing is subject to applicable taxes and gratuity.

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