Casablanca Steak & Seafood Group Dinners

Download the Casablanca Steak & Seafood Group Dinner Menus

Treat your group to Dinner in Casablanca Steak & Seafood, located on the top floor of the Inn, overlooking Lake Ontario. View our three sample Menus below, order a la Carte from the regular Menu or customize a Menu with our Chef and Catering Department.

MENUS

OPTION 1

STARTER
Soup De Jour
 
APPETIZERS

Caesar Salad
Romaine Lettuce in classic Caesar Dressing with Double Smoked Bacon, Herbed Crostini and shaved Parmesan.
or
Spinach Salad
Baby Spinach and Frisée in Honey Mustard Dressing with toasted Pecans and poached Pears.

ENTREES

New York Steak
Perfectly grilled Striploin Steak with melted Herb Butter.
or
Chicken Supreme
Pan seared Breast of Chicken with White Wine and Shallot  Jus, topped with Brie.
or
Salmon Croustillade
Grilled Canadian Atlantic Salmon dressed in Malted Cream Sauce and served with Matchstick Frites.

All Entrées are served with seasonal Vegetables and Chef’s Choice of Potato.

DESSERTS
Ice Cream Crêpe with Banana Brûlée
or
Caramelized Apple Tart Tatin with Ice Cream

Coffee or Tea

Cost

$52/person

To add Hors d’Oeuvres (3), please add $6/person.

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OPTION 2

STARTER
Soup De Jour

APPETIZERS

Caesar Salad
Romaine Lettuce in classic Caesar Dressing with Double Smoked Bacon, Herbed Crostini and shaved Parmesan.
or
Mixed Baby Greens Salad
Baby Greens with blistered Cherry Tomato, frosted Grapes and Goat Cheese Crumble, tossed in Chive, Cracked Pepper and Ice Wine Brandy Vinaigrette.

ENTREES

Filet Mignon
Prime Beef Tenderloin with Bordelaise Sauce.
or
Chicken Supreme
Pan seared Breast of Chicken with White Wine and Shallot Jus Topped with Brie.
or
Chilean Seabass
Macadamia Nut crusted, pan seared Filet of Seabass.

All main courses are served with seasonal Vegetables and Chef’s Choice of Potato.

DESSERTS
Double Chocolate, Chocolate Chip Bread Pudding
or
Lemon Cheesecake

Coffee or Tea 

Cost

$60/person

To add Hors d’Oeuvres (3), please add $6/person.
 

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OPTION 3

STARTERS

Caesar Salad
Romaine Lettuce in classic Caesar Dressing with Double Smoked Bacon, Herbed Crostini and shaved Parmesan.
or
Mixed Baby Greens Salad
Baby Greens with blistered Cherry Tomato, frosted Grapes and Goat Cheese Crumble, tossed in Chive, Cracked Pepper and Ice Wine Brandy Vinaigrette.

APPETIZERS

Shrimp Cocktail
Jumbo Shrimp with House Cocktail Sauce.
or
Caprese
Hot House Tomato stacked with Bocconcini Cheese and drizzled with aged Balsamic and Basil Oil.

ENTREES

New Zealand Lamb Rack
Herb crusted Full rack of Lamb accompanied with Madeira Glacé and toasted Rosemary.
or
Salmon Croustillade
Grilled Canadian Atlantic Salmon dressed in Malted Cream Sauce and Matchstick Frites.
or
New York Steak
Perfectly grilled Striploin Steak with melted Herb Butter.
or
Chicken Supreme
Pan seared Breast of Chicken with White Wine and Shallot Jus, topped with Brie.

All main courses are served with seasonal Vegetables and Chef’s Choice of Potato.

DESSERTS
Double Chocolate Cheesecake
or
Caramelized Apple Tart Tatin with Ice Cream

Coffee or Tea

Cost

$68/person

To add Hors d’Oeuvres (3), please add $6/person.

Pricing is subject to applicable taxes and gratuity.