Casablanca Steak & Seafood
Thrill all five senses in our breath-taking 8th floor restaurant. We feature mouth-watering Appetizers, gourmet Soups and Salads, tantalizing Entrees and delectable Desserts to tempt your sweet tooth.
While dining, enjoy our panoramic view of Lake Ontario and the Toronto Skyline, or take in the culinary delights of our chef, cooking your meal in an open-hearth grill. Our large mahogany bar also houses a vast selection of fine wines to awaken your senses and enhance your meal.
Try our new Summer Menu!
Reservations are recommended. Please call 905-309-7171 or 1-877-446-5746.
For larger parties, group menus are also available to choose from. Please contact Lori Alexander, Director of Sales, for more details or view our Sample Group Menus below.
Enjoy live music every Friday & Saturday night from 6:00 pm to 10:00 pm with Kelly DelFiacco.
TAKE A TOUR
To take a 360º Virtual Tour of Casablanca Steak & Seafood, please click here.
RESTAURANT REVIEWS
To read our restaurant review from Balance Magazine, please click here.
To read our restaurant review from The Hamilton Spectator, please click here.
SPECIAL EVENTS
Farm Fest
Try our new special feature - a Three Course Meal created weekly by our Chefs, showcasing Ontario's best from the fields, stables and orchards. Here at Casablanca Winery Inn, we believe it is our responsibility to provide you with the freshest local ingredients possible.
MENU
First Course
CRO Farms’ Quail spiced and grilled with
poached Niagara Plums and Linda‘s Seedlings
Or
Tree and Twig Farms’ Heirloom Tomato and grilled
Peach Salad with Mint Leaves, Goat‘s Cheese and
Balsamic and Olive Oil drizzle
Mains
Top Meadow Farms’ Glazed Beef Short Rib
with Hazelnut whipped Potatoes, sauteed Spinach
and Dave Irish‘s Orange braised Carrots
Or
Pan roasted Lake Huron Perch Fillets
with fresh Pappardelle Pasta, Rick’s baby Zucchinis,
Peas and Wild Mushrooms tossed in a Mint Pesto
Dessert
Whitty Farms’ Blackberry Upside-down Cake
with Cantaloupe Sorbet
Served with Coffee or Tea
$39.95/person + tax and gratuity
Restaurant Hours
Tuesday to Thursday
5 pm to 9 pm
Friday & Saturday
5 pm to 10 pm
Sunday
5 pm to 9 pm
Monday
Closed for Private Bookings Only.
For more information about booking a private event, please email sales@casablancawineryinn.com or call 905-309-7171.
Menus
Please view our menus by clicking below:
Dinner Menu - New Summer Menu
Dessert Menu - New July 16th!
Sample Group Menus
Beverages
Vintage Wine List
Red Wine List
White Wine List
For more information, please contact:
Michelle Melanson, Food & Beverage Manager
Tel: 905-309-2300
Fax: 905-309-7172
Email: m.melanson@casablancawineryinn.com
Head Chef: Joel LaBute, Sous Chef: Adnan Alibegic
