Casablanca Steak & Seafood
Thrill all five senses in our breath-taking 8th floor restaurant. We feature mouth-watering Appetizers, gourmet Soups and Salads, tantalizing Entrees and delectable Desserts to tempt your sweet tooth.
While dining, enjoy our panoramic view of Lake Ontario and the Toronto Skyline, or take in the culinary delights of our chef, cooking your meal in an open-hearth grill. Our large mahogany bar also houses a vast selection of fine wines to awaken your senses and enhance your meal.
Try our Summer Menu!
Reservations are recommended. Please call 905-309-7171 or 1-877-446-5746.
For larger parties, group menus are also available to choose from. Please contact Lori Alexander, Director of Sales, for more details or view our Sample Group Menus below.
Enjoy live music every Friday & Saturday night from 6:00 pm to 10:00 pm with Kelly DelFiacco.
TAKE A TOUR
To take a 360º Virtual Tour of Casablanca Steak & Seafood, please click here.
RESTAURANT REVIEWS
To read our restaurant review from Balance Magazine, please click here.
To read our restaurant review from The Hamilton Spectator, please click here.
SPECIAL EVENTS
Farm Fest
Try our new special feature - a Three Course Meal created weekly by our Chefs, showcasing Ontario's best from the fields, stables and orchards. Here at Casablanca Winery Inn, we believe it is our responsibility to provide you with the freshest local ingredients possible.
MENU
First Course
Whitty Farms’ chilled Watermelon Soup with Fifth Town Feta Cheese
OR
Tree and Twig Farms’ Heirloom Tomato and grilled Peach Salad with Mint Leaves, Goat Cheese and Balsamic and Olive Oil drizzle
Main Course
Top Meadow Farms’ grilled Beef Striploin with twice baked Ontario Potato and Linda’s Heirloom Bean and Tomato Salad
OR
Pan roasted Georgian Bay Scallops with Braised Pork Shoulder, Risotto and Rick’s Curried Carrots and Cipollini Onions
Dessert
Vanilla Crème Caramel with Whitty Farms’ Berry Stew
and Brown Sugar Shortbread
Served with Coffee or Tea
$39.95/person + tax and gratuity
Restaurant Hours
Tuesday to Thursday
5 pm to 9 pm
Friday & Saturday
5 pm to 10 pm
Sunday
5 pm to 9 pm
Monday
Closed for Private Bookings Only.
For more information about booking a private event, please email sales@casablancawineryinn.com or call 905-309-7171.
Menus
Please view our menus by clicking below:
Dinner Menu - New September 1
Dessert Menu
Sample Group Menus
Beverages
Vintage Wine List
Red Wine List
White Wine List
For more information, please contact:
Michelle Melanson, Food & Beverage Manager
Tel: 905-309-2300
Fax: 905-309-7172
Email: m.melanson@casablancawineryinn.com
Head Chef: Joel LaBute, Sous Chef: Adnan Alibegic
