Join us for Easter Sunday at Casablanca Winery Inn!
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Easter Brunch Buffet in Bogey’s Grillhouse
Sunday, April 5, 2015
10:00 am to 3:00 pm
$19.95/adult, $9.95/child (4-11 yrs)

This Easter Brunch features freshly baked Pastries and Breads, assorted Cold Cereals and Yogurts, an Omelette Station, Scrambled Eggs, Bacon, Sausage, Homefries, Waffles with fresh Strawberries and Whipped Cream, Sliced Fruits, Salads, Roast Turkey, Honey Glazed Ham, Fish, Mashed Potatoes, Stuffing and Gravy, Seasonal Vegetables, a Sweets Table and Coffee or Tea.

Regular Breakfast Menu only offered from 7:00-9:30 am. Regular a la carte Dining resumes at 3:00 pm.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.

Plated Easter Dinner in Bogey’s Grillhouse
Sunday, April 5, 2015
4:00 pm to 9:00 pm
$21.95/adult, $10.95/child (4-11 yrs)

Our Plated Feature Dinner Menu Includes:
Soup or Salad
Roasted Red Pepper and Tomato Soup with Basil Puree
Or
Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette

Choice of Entree
Roasted Turkey with Stuffing, Potatoes and Seasonal Vegetables
Or
Honey Glazed Ham with Potatoes and Seasonal Vegetables

Dessert
Apple Bailey’s Crumble Caramel Pie with Vanilla Ice Cream
Dessert served with Coffee or Tea

Regular a la carte Dining also available from 3 pm onwards.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.