Join us for Mother’s Day at Casablanca Winery Inn!
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Mother’s Day Buffet in Bogey’s Grillhouse
Sunday, May 8, 2016
11:00 am to 4:00 pm
$33.95/adult, $16.95/child (3-10 yrs)

The Mother’s Day Buffet includes the following items:

Chef’s Omelette and Waffle Station
- Assorted fillings and Cheese to make your own Omelette
- Waffles with Berry Compote and Whipped Cream

Hot Entrees
- Slow roasted Prime Rib
- Roast Turkey and Stuffing
- Baked Fillet of Sole Almandine
- Roast Pork Loin with Date and Apricot Stuffing
- Yukon Garlic Mashed Potatoes
- Roasted Red Skin Potatoes
- Fresh Garden Vegetable Medley
- Tri-Coloured Fusilli Marinara
- Tortellini Alfredo with Pancetta
- Crisp Bacon and Breakfast Sausage

Cold Features
- Artisan Cheeses
- Fresh Seasonal Fruits
- Assorted House Cut Deli Meats
- Mediterranean Pasta Salad
- Marinated Seven Bean Salad
- Potato and Egg Salad
- Crisp Garden Greens Salad
- Creamy Coleslaw
- Chilled Shrimp and Smoked Salmon

House Made Bakery Items
- Assorted Breakfast Pastries and Muffins
- Warm Chocolate Bread Pudding
- Pecan and Butter Tarts
- Assorted Cheesecakes
- Pavlova and Trifle
- Assorted Squares and Cookies

Buffet is served with Coffee, Decaf and a Selection of Teas. Reservations are for a maximum of 2 hours per table.

Regular Breakfast Menu only offered from 7:00-10:00 am. Regular a la carte Dining resumes at 5:00 pm.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.



Plated Mother’s Day Dinner in Bogey’s Grillhouse
Sunday, May 8, 2016
5:00 pm to 9:00 pm
$25.95/adult, $12.95/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:

Your Choice of Starter
Soup of the Day
Or
Crisp Garden Greens with Grilled Vegetables and Pepper Balsamic Drizzle
or
Classic Caesar Salad with Parmesan, Bacon Bits and Croutons

Your Choice of Entree
Roasted Turkey with Dressing, Natural Gravy and House Made Cranberry Sauce
Or
Prime Rib with Yorkshire Pudding
Or
Baked Fillet of Salmon with Maple Bourbon Glaze

All entrees served with Seasonal Vegetables and Chef’s Choice of Potato

Dessert
Ombre Red Velvet Mousse Cake
Dessert served with Coffee or Tea

Regular a la carte Dining also available from 5 pm onwards.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.


Mother’s Day Dinner in Panorama Restaurant & Wine Bar

Sunday, May 8, 2016
Feature Plated Dinner and regular a la Carte Menu available today.
Reservations taken from 5:00 pm to 9:00 pm

Plated Mother’s Day Dinner in Panorama Restaurant
$39.95/adult, $19.95/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:

Salad
Four Leaf Salad with grilled Spring Vegetables and Maple Balsamic Drizzle

Entree
Reef and Ranch Duo Plate – Sauteed Tiger Shrimp and grilled Beef Tenderloin
with Seasonal Vegetables and Chef’s Choice of Potato

Dessert
Lemon Curd with toasted Meringue and Marzipan Foam
Served with Coffee or Tea

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Panorama Restaurant & Wine Bar.