Join us for Mother’s Day at Casablanca Winery Inn!
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Mother’s Day Buffet in Bogey’s Grillhouse
Sunday, May 11, 2014
11:00 am to 4:00 pm
$29.95/adult, $14.95/child (3-10 yrs)

The Mother’s Day Buffet includes the following items:

Chef’s Omelette and Waffle Station
- Assorted fillings and Cheese to make your own Omelette
- Waffles with Strawberries and Whipped Cream

Hot Entrees
- Slow roasted Prime Rib
- Roast Turkey and Stuffing
- Baked Fillet of Sole Almandine
- Roast Pork Loin with Date and Apricot Stuffing
- Yukon Garlic Mashed Potatoes
- Roasted New Potatoes
- Fresh Garden Vegetable Medley
- Tri-Coloured Fusilli Marinara
- Tortellini Alfredo
- Crisp Bacon and Breakfast Sausage

Cold Features
- Artisan Cheeses
- Fresh Seasonal Fruits
- Veal and Mushroom Terrine
- Assorted Cold Cuts
- Mediterranean Pasta Salad
- Marinated Seven Bean Salad
- Potato and Egg Salad
- Crisp Garden Greens Salad
- Creamy Coleslaw
- Broccoli, Bacon & Cheddar Salad

House Made Bakery Items
- Assorted Breakfast Pastries and Muffins
- Caramel Sticky Pear Pudding
- Pecan and Butter Tarts
- Strawberry Shortcake
- Pavlova and Trifle
- Assorted Squares and Cookies

Buffet is served with Coffee, Decaf and a Selection of Teas

Regular Breakfast Menu only offered from 7:00-10:00 am. Regular a la carte Dining resumes at 5:00 pm.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.



Plated Mother’s Day Dinner in Bogey’s Grillhouse
Sunday, May 11, 2014
5:00 pm to 9:00 pm
$23.95/adult, $11.95/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:

Your Choice of Starter
Soup of the Day
Or
Crisp Garden Greens Salad
or
Classic Caesar Salad with Parmesan, Bacon Bits and Croutons

Your Choice of Entree
Roasted Turkey with all the Trimmings
Or
Prime Rib with Yorkshire Pudding
Or
Baked Fillet of Salmon with Maple Balsamic Glaze

All entrees served with Seasonal Vegetables and Chef’s Choice of Potato

Dessert
Strawberry Torte
Dessert served with Coffee or Tea

Regular a la carte Dining also available from 5 pm onwards.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.


Plated Mother’s Day Dinner in Panorama Restaurant & Wine Bar
Sunday, May 11, 2014
4:00 pm to 9:00 pm
$39.95/adult

Our Plated Feature Dinner Menu Includes:

Soup of the Day
Wild Mushroom Chowder with Tarragon Mascarpone Crème Fraiche

Choice of Starter
Crisp Coconut Shrimp served with Cilantro and Mango Salad
Or
Warm Pancetta Crisps in a Port Balsamic Reduction on Baby Spinach Leaves with Feta Crumble

Choice of Entree
Seared Fillet of Atlantic Salmon with Maple Bourbon Glaze, served with Lemon and Ginger Rice Pilaf
Or
Savoury grilled Beef Tenderloin “Oscar” (Asparagus, Crab and Hollandaise), accompanied by Yukon Garlic Mashed Potatoes
Or
Seared Supreme of Chicken filled with roasted Red Peppers and Triple Cream Brie wrapped in Double Smoked Bacon. Served with Herb Spaetzle.

Dessert
Frozen Berry Souffle in a Chocolate Cup
Dessert served with Coffee or Tea

Regular a la carte Dining also available.

For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Panorama Restaurant & Wine Bar.