For optimum aesthetic appeal, choose the Holiday Plated Lunch. Servers will present each guest’s meal individually – making the anticipation palpable.
MENU – 2017
• Fresh Breads and Rolls
Appetizer (Select one in advance)
• Roasted Butternut Squash Soup with spiced Pecans
• Mixed crisp Greens with cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette
• Classic Caesar Salad with Bacon Twists and shredded Parmesan
• Tender baby Spinach Leaves with Feta crumble and Peppered Balsamic Dressing
Entree (Select one in advance)
• Roasted Turkey Breast with traditional Holiday Dressing and House Made Cranberry Sauce
• Slow roasted Loin of Pork with a warm Berry Compote
• Grilled Rib Eye Steak with Rosemary and Madeira Wine Jus and Onion Frites
• Chicken Parmigiana with grilled Vegetable Ratatouille
• Baked Fillet of Atlantic Salmon with Lemon Dill Butter Sauce
Add a second Entree for only $5/person more
All Entrees are accompanied by your choice of Roasted Yukon Potatoes, Garlic Mashed or Sweet Potato Mash (choose 1 in advance) and Roasted Root Vegetables.
Desserts (Select one in advance)
• Fresh Cranberry Cake with White Chocolate Chantilly
• Double Chocolate Peppermint Cheesecake
• Warm Apple Blossom with Cinnamon Vanilla Ice Cream
• Maple Pumpkin Creme Brulee with Ginger Snap Cookie
• Served with Coffee, Tea & Decaf
Pricing is subject to applicable taxes and gratuity.