For optimum aesthetic appeal, choose the Christmas Plated Lunch. Servers will present each guest’s meal individually – making the anticipation palpable.
MENU – 2014
• Fresh Breads and Rolls
Appetizer (Select one in advance)
• Roasted Butternut Squash Soup with spiced Pecans
• Mixed crisp Greens with cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette
• Classic Caesar Salad with Pancetta Crisps and shredded Parmesan
• Four Leaf Salad with Orange Poppy Seed Vinaigrette, topped with toasted Almonds
Entree (Select one in advance)
• Roasted Turkey Breast with traditional Holiday Dressing and House Made Cranberry Sauce
• Slow roasted Loin of Pork with Sun-Dried Triple Berry Reduction
• Grilled Rib Eye Steak with Rosemary and Madeira Wine Jus and Onion Frites
• Chicken Parmigiana with grilled Vegetable Ratatouille
• Grilled Fillet of Atlantic Salmon with Maple Bourbon Glaze
Add a second Entree for only $5/person more
All Entrees are accompanied by your choice of Roasted Yukon Potatoes, Garlic Mashed or Sweet Potato Mash and Roasted Root Vegetables.
Desserts (Select one in advance)
• Chocolate and Raspberry Verrine
• Orange Chocolate Cheesecake topped with fresh Fruit and Mint
• Warm Sticky Toffee Pudding with Poached Pear and Toffee Sauce
• White Chocolate Creme Brulee with Shortbread Cookie
• Served with Coffee, Tea & Decaf
Pricing is subject to applicable taxes and gratuity.