For optimum aesthetic appeal, choose the Christmas Plated Lunch. Servers will present each guest’s meal individually – making the anticipation palpable.
MENU – 2013
• Fresh Breads and Rolls
Appetizer (Select one in advance)
• Roasted Butternut Squash Soup with spiced Pecans
• Winter Greens Salad with Cranberry Vinaigrette
• Classic Caesar Salad with Fresh Parmesan Cheese
• Crisp Romaine Salad with Orange Poppy Seed Vinaigrette, topped with toasted Almonds
Entree (Select one in advance)
• Roasted Turkey Breast with traditional Cranberry Stuffing
• Slow roasted Loin of Pork with Sun-Dried Triple Berry Reduction
• Rib Eye Steak with Rosemary Jus and roasted Button Mushrooms
• Baked Pistachio crusted Supreme of Chicken with Raspberry Balsamic Reduction
• Parmesan crusted Fillet of Salmon brushed with Dijon Aioli and topped with Bruschetta crumble
Add a second Entree for only $5/person more
All Entrees are accompanied by your choice of Roasted Parisienne Potatoes, Garlic Mashed or Sweet Potato Mash and Roasted Root Vegetables.
Desserts (Select one in advance)
• Hazelnut Torte
• Chocolate Sponge Cake with light Chocolate Mousse and Chocolate Ganache
• Warm Sticky Toffee Pudding with Poached Pear and Toffee Sauce
• Apple Caramel Cheesecake
• White Chocolate Creme Brulee with Shortbread Cookie
• Served with Coffee, Tea & Decaf
Pricing is subject to applicable taxes and gratuity.