We’re serving up two delicious Thanksgiving meals here at Casablanca Winery Inn!
Sunday, October 12, 2014
10:00 am to 3:30 pm
$21.95/adult, $10.95/child (3-10 yrs)
This Brunch features freshly baked Pastries and Breads, Omelette and Waffle Station, sliced Fruits and Berries, assorted cold Cereals and Yogurts, scrambled Eggs, Bacon, Sausage, Homefries, Roast Turkey, Honey Glazed Ham, Tilapia, Pasta, Mashed Potatoes, Stuffing, Seasonal Vegetables, assorted Salads, a Sweets Table and Coffee, Tea or Decaf.
Our regular Sunday Brunch for $14.95/person will not be offered today. Breakfast will be available from 7 am to 9:30 am only.
Plated Thanksgiving Dinner
Sunday, October 12, 2014 from 5 pm to close
Monday, October 13, 2014 from 12 pm to close
$23.95/adult, $11.95/child (3-10 yrs)
Our Plated Dinner features four courses:
Butternut Squash Soup with Maple Cinnamon Creme Fraiche
Winter Salad with Apple Vinaigrette
Roasted Turkey with all the Trimmings
Served with Mashed Potatoes and fresh Root Vegetables
Pumpkin Pie with Whipped Cream or Cranberry Upside-Down Sour Cream Cake
Dessert served with Coffee or Tea
Call Bogey’s or email to make a reservation.
905-309-7171 or 1-877-446-5746
Space is limited