We’re serving up two delicious Thanksgiving meals here at Casablanca Winery Inn!
Sunday, October 09, 2016
Reservations from 10:00 am to 2:30 pm
$23.95/adult, $11.95/child (3-10 yrs)
This Brunch features freshly baked Pastries and Breads, Omelette and Waffle Station, sliced Fruits and Berries, assorted cold Cereals and Yogurts, scrambled Eggs, Bacon, Sausage, Homefries, Roast Turkey, Maple Cinnamon Glazed Ham, Sole Amandine, Pasta, Rustic Mashed Potatoes, Stuffing, Seasonal Vegetables, assorted Salads, a Sweets Table and Coffee, Tea or Decaf.
Our regular Sunday Brunch for $14.95/person will not be offered today. Breakfast will be available from 7 am to 9:30 am only.
Plated Thanksgiving Dinner
Sunday, October 9, 2016 from 5 pm to close
Monday, October 10, 2016 from 12 pm to close
$24.95/adult, $12.95/child (3-10 yrs)
Our Plated Dinner features four courses:
Butternut Squash Soup with Spiced Walnuts
Autumn Harvest Salad with Anise and Tarragon Vinaigrette
Roasted Turkey with all the Trimmings
Mashed Potatoes and fresh Vegetable Medley
Pumpkin Pie with Whipped Cream or Apple Cobbler
Dessert served with Coffee or Tea
Call Bogey’s or email to make a reservation.
905-309-7171 or 1-877-446-5746
Space is limited