There’s lots to do at Casablanca Winery Inn on Valentine’s Weekend!

VALENTINE’S MURDER MYSTERY, DINNER & DANCE

Friday, February 14th, 2014 in the Grand Ballroom

murdermysteryposterYou’re invited to a night of Romance, Mystery and Fun!

Your Evening Includes:

  • A Murder Mystery Dinner Show – Ongoing throughout the evening and performed by It’s a Mystery to Me
  • Four Course Plated Dinner
  • Dance with DJ to Follow Show – Courtesy of Gigs Entertainment
  • Late Night Buffet
  • Cash Bar

  • Event Times:
    6:30 pm Doors & Cash Bar Open
    7:00 pm Show Begins
    7:30 pm First Course of Dinner Served
    10:30 pm Dance with DJ to follow at end of Dinner Show
    12:00 am Late Night Buffet
    1:00 am Bar Closes & Departure


    Plated Dinner Menu:

  • Fresh Rolls and Butter
  • Soup – Potato Leek
  • Salad – Baby Spinach, Strawberries and Pecans in our House Made Honey Mustard Dressing
  • Entree – Panko crusted Chicken Supreme stuffed with roasted Red Peppers, Spinach and Goat Cheese. Served with Oven Roasted Potatoes and Vegetables.
  • Dessert – Lemon Cranberry Creme Brulee with Chocolate Dipped Shortbread Cookie
  • Dessert served with Coffee or Tea


    Late Night Buffet:

  • Gourmet Thin Crust Pizza
  • Chocolate Fountain with fresh Fruit and Dipping Treats
  • Coffee and Tea


    Tickets are just $59.95/person + tax and gratuity. We also offer Dinner Show & Guest Room Packages. Please call 905-309-7171 or 1-877-446-5746 or info@casablancawineryinn.com for more information and to order tickets.

    VALENTINE’S FEATURE DINNER FOR TWO

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    Friday, February 14th – Sunday, February 16th in Panorama Restaurant

    Join us for a romantic Valentine’s Feature Dinner for Two in our stunning Restaurant overlooking Lake Ontario and the Toronto Skyline.

    FEATURE DINNER MENU

    TO START
    Artisan Breads and Rolls

    FIRST COURSE
    Wild Mushroom Soup with Basil Essence
    Or
    French Onion Soup with Crouton and Gruyere

    SECOND COURSE
    Boston Bibb Lettuce, Gorgonzola, Strawberries, and caramelized Apples
    with Maple Apple Vinaigrette
    Or
    Wild Mushroom Salad with Mixed Herbs, Goat Cheese and
    Balsamic Vinaigrette

    THIRD COURSE
    Beef Tenderloin Medallions with Potato Gnocchi and Vegetables
    Or
    Lake Erie Pickerel with Herb Risotto, Tomato Compote,
    Lemon Mustard Cream and Vegetables
    Or
    Pan Roasted Chicken Supreme with Spinach Espuma
    and Vegetables

    FOURTH COURSE
    Heart shaped Chocolate covered Raspberry Panna Cotta
    Served with Coffee or Tea

    Cost: $95/couple + tax and gratuity

    Our regular a la Carte Dinner Menu is also available.

    Please call 905-309-7171 or 1-877-446-5746 or info@casablancawineryinn.com for more information and to make reservations.