Individually Plated Selections - Dinner
Create the perfect Dinner Menu for your Wedding by choosing your favourite Salad, Entrée and Dessert. Pricing is based on your Entree selection. Upgrade your Dinner by adding Soup, Sorbet and Pasta courses. The choice is yours!
Served from 5:00 pm – 9:00 pm
MENU
Fresh Rolls and Dairy Butter
SALAD - Your Choice of One
Crisp Bouquet of Baby Lettuce with Tomato and Cucumber Under Matchstick Vegetables, Tossed in Lemon Pepper Vinaigrette
Hearts of Romaine Tossed in Roasted Garlic and Parmesan Dressing with Croutons, Cheese Shreds and a Fresh Squeeze of Lemon
Classic Iceberg Salad with Radishes, Shredded Cheddar, Carrots, Bacon Crumble and Blue Cheese Dressing
Hearts of Romaine with Cucumbers, Tomatoes and Red Onions under Kalamata Olives and crumbled Feta with Greek Dressing
ENTREE - Your Choice of One
| Entree | Per Person |
|---|---|
| Seared Supreme Breast of Chicken Served in Late Harvest Pan Jus with Spring Onion and Thyme | $32 |
| Smoked Mozzarella Stuffed Chicken Breast Wrapped in Prosciutto, Drizzled with Aged Balsamic and Roasted Vine Ripened Tomato (Low Carb) | $34 |
| Maple Glazed Cornish Game Hen Stuffed with White and Wild Rice Topped with Shallot Glace | $35 |
| Slow Roasted Prime Rib Au Jus with House Yorkshire Pudding (8oz) | $37 |
| California Cut Charbroiled Strip Loin with Straw Potato and Plum Tomato (7oz) | $37 |
| Seared Dry Aged Beef Tenderloin with Cracked Pepper and Meritage Demi-glaze | $41 |
| Duo of Charbroiled Beef Tenderloin and Pan Seared Chicken Supreme with Pinot Noir Reduction | $46 |
|
Herbed Rack of Lamb Loin Rubbed with French Mustard and Sprinkled with Herb Confetti (13oz) |
$46 |
|
Charbroiled Atlantic Salmon with Lemon Herb Sauce |
$32 |
SERVED WITH
Fresh Market Vegetables
Your Choice of Potato or Rice (One selection chosen for all guests)
DESSERT – Your Choice of One
Choose from a wide variety of Desserts available, as listed on the Dessert Selections page.
Served with Coffee, Decaf and a Selection of Teas
UPGRADE YOUR DINNER WITH ADDITIONAL COURSES
SOUPS – Add $5/person
Beef Barley Soup with Vegetables
Tomato Coulis with Roasted Garlic and Basil Pesto
Tender Chicken and Garden Vegetable Soup
Potato and Leek Soup with crumbled Blue Cheese
Truffled Mushroom with Port Wine Syrup
Asparagus Soup with Herbed Chantilly
SORBETS - Add $1.50/person
Mango, Raspberry or Lemon Sorbet
PASTA AND RISOTTO – Add $6/person
Penne in a Light Pomodoro with Snipped Chives and Peppers
Creamy Nutmeg Spiked Alfredo Pasta
Housemade Gnocchi in Marinara
Spinach and Ricotta Cannelloni in Tomato Sauce
Risotto Con Fungi - Arborio Rice with Forest Mushrooms and Parmesan shavings
Butternut Squash and Sweet Potato Risotto Finished with Chopped Fine Herbs and Ontario Double Cream Brie
Pricing is subject to applicable taxes & gratuity
