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A Passion for Dining Package

This package is set on the 8th floor of the Inn – in Casablanca Steak & Seafood, and includes Bar and Wine Service, a Cocktail Reception and an Individually Plated Dinner with Dessert or Kensington Market Marche Style Dinner with Food Stations. A minimum number of adults is required to book the Restaurant for your private Wedding Reception.

Plated Service: Each course is individually plated and served to each guest.
Marche Service: Offers guests the opportunity to mingle and enjoy various food stations set up throughout the restaurant.

Bar and Wine Service

This package includes up to 4 hours of Premium Host Bar. Included in your Bar are Domestic and Imported Beers, House Wines, Liquor (Rye, Rum, Gin, Vodka, Brandy & Scotch), Liqueurs (Baileys, Kahlua, Grand Marnier, Peach Schnapps, Tequila Rose & Amaretto), Assorted Coolers, Soft Drinks and Fruit Juices. Also included is unlimited House Wine Service with Dinner.

Cocktail Hour

An assortment of Hot Hors d’Oeuvres and Cold Cocktail Canapés are Butler served to your guests on arrival.

Your Choice of Meal

Individually Plated Dinner Service

Artisan Breads and Spreads

Appetizer Course
Duck Confit and Niagara Stone Fruit Tart
Red Swiss Chard
Crown Bench Verjus Vinaigrette
Blueberry Granité

Salad Course
“Table-Smoked” St. Thomas Rainbow Trout
Frisée and Romaine Hearts in Roasted Garlic
and Parmesan Aioli
My Country Delicatessen Double Smoked Bacon
Herbed Crostini Chip

Pasta Course
Walnut Oil and Chèvre Pasta
Basil Cracker, Tomato Concasée, Snipped Chives

Sorbet
Berry and Apple Popsicle

Main Course
Duo of Beef Tenderloin au Poivre and Chicken Supreme with Gruyere and Schinkenspëk
Yukon Gold Potato
Peninsula Vegetables

Dessert Course
Cream Cheese Glazed Malted Beignets
Chocolate Dipped Tuille and Berry Crème Anglaise

Coffee, Espresso, Cappuccino
and a Selection of Teas

Kensington Market Marche Service

Augusta Avenue
Toasted Artisan Breads with Butter and
Flavoured Oils
Charbroiled Brandied Denver Cut Elk Steak
Herb Roasted Fingerlings
Charbroiled Sweet Red Onion and Roma Tomato

Kensington Avenue
House cured Arctic Char Lox en Croustillade
with Walnut Caper Aioli
Shrimp and Scallops Nicoise
Blackened Red Snapper with Pineapple Mango Salsa
Sesame Crusted Chicken Satay
with Black Bean and Sweet Chili Sauce

Baldwin Street
Imported and Domestic Cheese Board
with Crackers and Fresh Fruit
Made-to-order Grilled Vegetable Salads with choice of Lemon Pepper Honey Vinaigrette, House Balsamic or Buttermilk and Sour Cream Ranch Dressing

Nassau Street
Banana Brulée with 40 Creek Whiskey Caramel on
Chocolate Chip Cookie
Biscotti and Wafers
Chocolate and Iced Beignets

Coffee, Espresso, Cappuccino
and a Selection of Teas

This Menu is ideal for parties of approximately 50-60 guests.

Cost
$129/person