You asked, we listened… back by popular demand – our Winemaker’s Dinner in Panorama Restaurant & Wine Bar.

*** This event has been post-poned for a new date. ***

This exceptional evening begins with a short Reception including Sparkling Wine and Hors d’Oeuvres, followed by a sumptuous 5 course Dinner. Each course includes a complementary Wine Pairing and Tutored Tasting by Maria Moessner, Account Manager and Sommelier for Constellation Brands.

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Plated Dinner Menu
First Course
• Verrine of pan seared Lemon scented Sea Scallop with Petite Arugula and Grape Tomato Salad
Paired with Monkey Bay Sauvignon Blanc

Second Course
• Grilled single cut Ontario Lamb Chop with Sweet Potato and Leek Cake and Thyme Reduction
Paired with Inniskillin Pinot Noir

Third Course – Palate Cleanser
• Lemon Ginger Tea Sorbet

Fourth Course
• Roasted supreme of Pheasant with spiced Sausage on Forest Mushroom Ragout,
accompanied by Harvest Bundle and Gouda Anna Potatoes
Paired with Dreaming Tree Cabernet Sauvignon

5th Course
• Chilled Lemon Raspberry Mascarpone Napoleon
• Dessert served with Coffee and Tea
Paired with Inniskillin Ice Wine

Event Times
6:30 pm Reception
7:00 pm Welcome by Maria Moessner
7:30 pm Dinner & Wine Pairing begins

Cost: $85/person + tax and gratuity

For reservations and more information, please contact Dale Roland, Food & Beverage Manager at:
T: 905-309-2300
T: 1-877-446-5746, x. 7917
E: fb@casablancawineryinn.com

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