Join us for Easter Sunday at Casablanca Winery Inn!
Easter Brunch Buffet in the Grand Ballroom
Sunday, April 1, 2018
10:00 am to 2:00 pm (Last reservation at 2 pm)
$25.95/adult, $12.95/child (3-10 yrs)

This Easter Brunch features freshly baked Pastries, assorted Cold Cereals and Yogurts, an Omelette Station, Scrambled Eggs, Bacon, Sausage, Homefries, Waffles with fresh Strawberries and Whipped Cream, Sliced Fruits, Salads, Roast Turkey, Honey Glazed Ham, Fish, Mashed Potatoes, Stuffing and Gravy, Seasonal Vegetables, a Sweets Table and Coffee or Tea.

Regular Breakfast Menu only offered from 7:00-9:30 am. Regular a la carte Dining resumes at 3:00 pm.

For reservations, please call 905-309-7171, x.7917, 905-309-2300 or 1-877-446-5746 and ask for Michelle Melanson, Food & Beverage Manager.

Plated Easter Dinner in Bogey’s Grillhouse
Sunday, April 1, 2018
4:00 pm to 9:00 pm
$26.95/adult, $13.50/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:
Soup or Salad
Hearty Country Corn Chowder
Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette

Choice of Entree
Roasted Turkey with Stuffing, Housemade Cranberry Sauce, Rustic Mashed Potatoes, Seasonal Vegetables and Gravy
Honey Glazed Ham with Rustic Mashed Potatoes and Seasonal Vegetables

Fondant Chocolate Mousse Cake
Dessert served with Coffee or Tea

Regular a la carte Dining also available from 3 pm onwards. For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.

Panorama Restaurant & Wine Bar, located on the top floor of the Inn, is also available for Dinner reservations today. The regular a la carte Menu will be offered.