Join us for Easter Sunday at Casablanca Winery Inn!
Easter Brunch Buffet in the Grand Ballroom
Sunday, April 21, 2019
11:00 am to 3:00 pm (Last reservation at 3 pm)
$27.95/adult, $13.95/child (3-10 yrs) + tax and automatic 18% gratuity

This Easter Brunch features all your Breakfast and Lunch favourites!

Freshly baked Pastries and Preserves
Omelette Station
Scrambled Eggs
Bacon and Sausage
House Made Waffles with Berry Compote and Whipped Cream
Sliced Fruits and Berries
Assorted Salads
Relish and Pickle Tray
Roast Turkey with Traditional Dressing and Gravy
Honey Glazed Ham
Baked Sole Almondine
Cheese filled Tortellini with Rose Sauce
Rustic Mashed Potatoes
Fresh Seasonal Vegetables
Your choice of Coffee, Tea, Juice or Soft Drink

Regular Breakfast Menu only offered in Bogey’s today from 7:00-10:00 am. Regular a la carte Dining resumes in Bogey’s at 4:00 pm.

For reservations, please call 905-309-7171, x.7917, 905-309-2300 or 1-877-446-5746 and ask for Michelle Melanson, Food & Beverage Manager.

Plated Easter Dinner in Bogey’s Grillhouse
Sunday, April 21, 2019
4:00 pm to close
$26.95/adult, $13.50/child (3-10 yrs)

Our Plated Feature Dinner Menu Includes:
Soup or Salad
Chicken and Asparagus Chowder
Salad with Mixed Greens, cubed Brie, sliced Apples, crushed Walnuts
and dried Cranberries under a Maple Apple Cinnamon Vinaigrette

Choice of Entree
Roasted Turkey with Stuffing, Housemade Cranberry Sauce, Rustic Mashed Potatoes, Seasonal Vegetables and Gravy
Honey and Mustard Glazed Ham with Rustic Mashed Potatoes and Seasonal Vegetables

Light and airy Pavlova Nest with rich Vanilla Custard, topped with fresh Berries

Served with Coffee, Tea or Soft Drink

Regular a la carte Dining also available from 4 pm onwards. For reservations, please call 905-309-7171 or 1-877-446-5746 and ask for Bogey’s Grillhouse.

Panorama Restaurant & Wine Bar, located on the top floor of the Inn, is also available for Dinner reservations today. The regular a la carte Menu will be offered. Options include Shrimp Cocktail, Caesar Salad, Seafood Fettuccine, Braised Lamb Shoulder, Beef Tenderloin and much more. For the Panorama Menu, please click here.