Give your guests the freedom to choose their own Meals by setting up a Dinner Buffet with a vast assortment of colourful Salads, savory Entrées and delectable Sweets.
Served from 5:00 pm – 9:00 pm
• Warm Rolls and Breads
• Mixed Green Salad with trio of Dressings
• Classic Caesar Salad with Pancetta Bacon Crisps, Parmesan and Croutons on the side
• Broccoli Salad with Bacon and Cheddar Cheese
• Farfalle Pasta with slow roasted Vegetables in a light Vinaigrette
• Slow Roasted Beef au Jus (Hand carved at the Buffet Table with a minimum of 50 people)
• Grilled Chicken tossed with Tarragon Cream Sauce
• Baked Fillet of Atlantic Salmon with Lemon Dill Butter Sauce
Pasta Pomodoro with snipped Chives and shredded Asiago Cheese
• Oven Roasted Potatoes with Fine Herbs or Steamed Baby Potatoes tossed with fresh Herbs and Garlic
• Fresh Seasonal Vegetables
• Fresh Sliced Fruit Display
• Chef’s Sweet Table
• Coffee, Decaf and a Selection of Teas
Buffet service requires a minimum of 25 people.
Pricing is subject to applicable taxes and gratuity.